Menu labelling and healthy food choices: a randomised controlled trial
نویسندگان
چکیده
منابع مشابه
Defining and labelling 'healthy' and 'unhealthy' food.
OBJECTIVE To consider the use of systematic methods for categorising foods according to their nutritional quality ('nutrient profiling') as a strategy for promoting public health through better dietary choices. METHODS We describe and discuss several well-developed approaches for categorising foods using nutrient profiling, primarily in the area of food labelling and also with respect to adve...
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ژورنال
عنوان ژورنال: British Food Journal
سال: 2018
ISSN: 0007-070X
DOI: 10.1108/bfj-04-2017-0248